Lunch Menu

tahini, sumac and hearth baked pita

$14

white miso bagna cauda, rhubarb and hazelnut dukkah

$21

avocado, za’atar buttermilk, crispy bulgur and preserved lemons

$22

roasted spring onions and anchovy butter

$28

bacon and piquillo pepper-tomato sauce

$22

baby kale, chopped romaine, anchovy, seeded crackers and aged parmesan

half $9

whole $18

parmesan yogurt, gordal olives, roasted garlic and crushed pistachio

half $10

whole $20

wild rice, pickled mango, spring onions and tahina

$21

$8

fermented chili sauce, garlic toum and bread and butter pickles

$20

berbere spiced tomato jam, tahini yogurt, cucumber and mint

$20

tartine with rhubarb, whipped goat cheese and marcona almond chili crisp on sesame sourdough

$24

tartine with cucumbers, fennel, spring onion aioli and marcona almond chili crisp

$21

cilantro and pepitas

cup $5

bowl $10

$5

$3

$7

coconut gelato with espresso & chocolate chip shortbread cookie

$10

fig, walnut, orange blossom honey syrup, and whipped ricotta

$6

each $3

banana passion fruit or guava hibiscus & lime sherbet

$6

honey raspberry-rhubarb swirl

$6

espresso + your choice of brandy or mirto

$10

$5

$5

$6

$6

$6.50

$6.50

emperor’s mint meritage, emperor’s chamomile - rose, berry meritage, pomegranate green, bourbon vanilla chai, crema earl grey

$8

rare tea cellar

$4

$7

1 liter

$9

1 liter

$9

$6

$5