Lunch menu

with sesame yogurt and green chili zhoug

cup $5

bowl $10

turmeric, ginger and lemon

cup $5

bowl $10

seasonal dips, spreads and olives

$18

bacon and piquillo pepper-tomato sauce

$20

green tahina, charred spring onion zhoug, radish, cucumber and hearth baked pita

$26

chickpea hummus with crisp short rib, sumac and hearth baked pita

$34

pickled mango, fermented chili, stone fruit and black lime

$28

salad with roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio

$20

baby kale, chopped romaine, anchovy, seeded crackers and aged parmesan

$18

salad with preserved lemon tahina, fried bulgur and cardamom

$22

harissa aioli

$8

$5

$1

$2

hibiscus simple syrup, mallorca melon, lime, topo chico

$8

rosemary simple syrup, lemon, sparkling water

$8

grapefruit vanilla cordial, grapefruit, lime, grapefruit jarritos

$9

hibiscus infused tequila, mallorca melón, urfa pepper and lime

$16

jin jiji darjeeling gin, grapefruit, vanilla cordial and lime

$16

banhez mezcal, aperol, grapefruit jarritos habanero tincture, lime

$16

old forester bourbon, house date dram, walnut bitters, clove

$16

$26

pita with fermented chili sauce, garlic toum and turmeric pickles

$20

sourdough with tomato, caper aioli and arugula

$22

pita with pickled banana peppers, horseradish and aged cheddar cheese

$24

fig, walnut, orange blossom honey syrup, and whipped ricotta

$6

espresso and chocolate tea biscuits

$10

english toffee cookie

$4

blueberry corn cookie, peach cardamom marzipan, apricot orange blossom sorbet

$6

$5

$5

$6

$6

santome brut veneto, italy

$13

$52

raventós i blanc “de nit” anoia, spain

$17

$68

jean-luc colombo, vin de pays, france

$15

$60

malat, austria

$15

$60

francois le saint sancerre, france

$21

$84

gd vajra piedmont, Italy

$16

$64

romarand regnie, france

$16

$64