mon - fri: 5 pm - 6pm
spinach and guanciale pizza
buffalo mozzarella, parmesan and salted pepperberries
$13
maitake mushroom pizza
smoked tomato sauce, sweet aji chili and dill
bartender’s choice cocktail
$10
red, white and sparkling wines
sommelier’s selection
non-alcoholic
rosemary limonata and hibiscus fizz
$6
