mon - fri: 5 pm - 6pm
spinach and guanciale pizza
buffalo mozzarella, parmesan and salted pepperberries
$13
spring pea pizza
roasted chestnut mushrooms, ricotta salata, green onion and urfa chili
martinis
vodka & gin
$10
bartender’s choice cocktail
red, white and sparkling wines
sommelier’s selection
non-alcoholic
rosemary limonata and hibiscus fizz
$6
