Dinner Menu

house marinated olives with ciabatta

$9

seeded crackers, apple preserves and ellis family farms honey

$18

parmesan yogurt, gordal olives, roasted garlic and crushed pistachio

$20

white miso bagna cauda, rhubarb and hazelnut dukkah

$21

avocado, za’atar buttermilk, crispy bulgur and preserved lemons

$22

wild rice, pickled mango, spring onions and tahina

$21

rhubarb, whipped goat cheese and marcona almond chili crisp on sesame sourdough

$24

rose petal shatta, cherry tomatoes and hearth baked pita

$26

pearl couscous, tomato-coriander sauce, crispy onions and serrano zhoug

$28

roasted spring onions and anchovy butter

$28

garlic crostini and chives

$18

bacon and piquillo pepper-tomato sauce

$22

tahini, sumac and hearth baked pita

$14

and hearth baked pita

$38

with tahini remoulade, semi-cured tomatoes, snow peas and horseradish

$32

taleggio cheese, truffle oil and fresh herbs

$24

ricotta, black garlic, fresnos and parmesan

$26

fenugreek cream, spiced tomato, crispy shallots and black mustard seed

$32

piri piri broth with clams, braised fennel and castelvetrano olives

$56

pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita

$42

paprika beans, kohlrabi and garlic aioli

$42

chocolate chip shortbread cookies

$10

labneh mousse, stewed apricots and pine nut streusel

$12

citrus braised cherries and cocoa sesame seeds

$14

each $3

banana passion fruit or guava hibiscus & lime sherbet

$6

honey raspberry-rhubarb swirl

$6

espresso + your choice of brandy or mirto

$10

ilegal mezcal, ocho reposado, agave, cherry bitters

$17

vodka, espresso, combier, meletti coffee liqueur

$18

single $3

double $5

$5

$6

$6

$6.50

$6.50

emperor’s mint meritage, emperor’s chamomile - rose, berry meritage, pomegranate green, bourbon vanilla chai, crema earl grey

$8

rare tea cellar

$4

$7

1 liter

$9

1 liter

$9

$6

$5