Dinner Menu

house marinated olives with ciabatta

$9

with parmesan yogurt, orange stuffed gordal olives, roasted garlic and crushed pistachio

$20

rotating cheese plate with crackers, blueberry preserves and ellis family farms honey

$18

radish, walnut tzatziki and urfa chile

$20

grilled summer squash with vadouvan yogurt, tamarind and pickled cherries

$21

wild mexican prawns with rose petal shatta, cherry tomatoes and hearth baked pita

$26

potato and salted cod brandade with garlic crostini and chives

$18

hot smoked north road salmon with tomato, smoked almonds, green beans and horseradish tahina

$24

burnt eggplant, sungold tomatoes, jimmy nardello peppers and za’atar

$28

bacon and piquillo pepper-tomato sauce

$22

basmati rice, black lentils, pickled raisins and poppy seed yogurt

$32

slow roasted pork shoulder with saffron couscous, apricots, black olive and allepo chile yogurt

$42

taleggio cheese, truffle oil and fresh herbs

$24

whole roasted branzino

$56

scamorza, sesame harissa, arugula and cherry tomatoes

$26

pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita

$42

tahini, sumac and hearth baked pita

$14

chickpea hummus with spring peas, smoked almond harissa, herb tahini and hearth baked pita

$24

Chickpea hummus with short rib, sumac and hearth baked pita

$38

additional hearth baked pita

$2.50

$3

$5

$6

$6

add vanilla, lavender, or vanilla lavender $0.50

$5

emperor’s mint meritage emperor’s chamomile - rose berry meritage pomegranate green bourbon vanilla chai crema earl grey

$8

rare tea cellar black citron iced tea

$4

lavender

$7

1 liter

$9

1 liter

$9

$6

$5

chocolate affogato with espresso and chocolate tea biscuits

$10

chocolate namelaka, banana bavarian and candied sesame seeds

$13

burnt vanilla whip, blackberry sumac compote and almond florentine cookie

$12

apricot orange blossom

$6

peach cardamom marzipan or blueberry corn cookie

$6