Dinner Menu
Download PDFsmall plates
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olives
house marinated olives with ciabatta
$9
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endive and apple salad
parmesan yogurt, gordal olives, roasted garlic and crushed pistachio
$20
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cheese plate
seeded crackers, preserves and ellis family farms honey
$18
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cured ocean trout crudo
roasted sesame tahina, pickled chestnut mushrooms and toasted pine nut
$28
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herb falafel
amba yogurt, pickled turnips and a soft boiled egg
$20
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fresh norwegian cod fillet
wild rice, asparagus, pickled ramps and tamarind
$30
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*hearth baked calamari
merguez sausage ragu, roasted garlic aioli and calabrian chili bread crumbs
$24
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wild mexican prawns
rose petal shatta, cherry tomatoes and hearth baked pita
$26
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poached asparagus
stracciatella cheese, rhubarb, horseradish and fried black lentils
$24
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potato and salted cod brandade
garlic crostini and chives
$18
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chorizo-stuffed medjool dates
bacon and piquillo pepper-tomato sauce
$22
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chickpea hummus
seasonal radish, black garlic tahina, green chili zhoug, sheep milk feta and hearth-baked pita
$26
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short rib hummus
chickpea hummus with crisp short rib, sumac and hearth baked pita
$38
pizza and focaccia
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deluxe focaccia
taleggio cheese, truffle oil and fresh herbs
$24
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maitake mushroom
smoked tomato sauce, sweet aji chili and dill
$26
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spincach and guanciale
buffalo mozzarella, parmesan and salted pepperberries
$26
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green garlic
sheep's milk ricotta, preserved tomato and basil
$26
large plates
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coal roasted cauliflower
fenugreek cream, spiced tomato, crispy shallots and black mustard seed
$32
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yogurt braised pork shoulder
roasted sunchokes, brown butter pine nuts and cous cous
$42
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whole roasted branzino
piri piri broth with manila clams, orange braised fennel and castelvetrano olives
$56
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berbere spiced half chicken
berbere spiced half chicken with farro tabbouleh, mandarin orange, olives and tahina
$48
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dry aged bone in ribeye*
charred leek butter and roasted turnips
$156
handmade pasta
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tagliatelle
eggplant conserva, fenugreek and ricotta salata
$26
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ravioli
goat cheese and ricotta stuffed ravioli with snap peas, fresh horseradish, and poppy seeds
$28
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orecchiette
braised baby octopus, steamed mussels, nduja sausage and lemon agrumato
$48
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lamb neck campanelle
braised celery, caraway and orange
$30
dessert
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seasonal gelato
guava hibiscus sherbet, honey and raspberry rhubarb swirl, banana passion fruit sorbet
$6
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nutterbutter ice cream bar
$7
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affogato
coconut gelato with espresso & chocolate chip shortbread cookie
$10
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olive oil cake
labneh mousse, stewed apricots and pine nut streusel
$12
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dark chocolate basque cheesecake
citrus-braised cherries and cocoa sesame seeds
$14
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pistachio baklava sundae
roasted strawberries, sahlab ice cream, pistachio cream and honey syrup
$13
dessert wines
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white port
ferreira “dona antonia” white port reserva duoro, portugal
$13
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10 year old tawny port
ferreira “dona antonia”, duoro, portugal
$14
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chateau andoyse du hayot sauternes
bordeaux, france 2016
$16
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chateau coutet sauternes
1er cru bordeaux, france 2007
$22
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bodegas osbourne PX VORS sherry
Jerez do nv (1910 solera)
$50
coffee & tea
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café avec
espresso + your choice of brandy or mirto
$10
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espresso
$5
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cappuccino
$6
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latte
$6
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americano
$5
tea by rare tea cellar
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teas
dragonwell green, crema earl grey, mint meritage, lemongrass rose, emperor's chamomile citron or litchi noir
$8
*these items are served undercooked, cooked to order, or contain raw or undercooked ingredients.
*consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of food borne illness.
please inform your server of any allergies or dietary restrictions you may have as items on the menu contain ingredients that are not listed.
to help one off hospitality provide staff members with wellness benefits and health insurance, a 3.5% hospitality supplement has been added to your bill. we believe everyone deserves affordable health care.