weekend brunch menu

sea salt and vanilla bean

donut $3

2 donuts $6

parmesan yogurt, gordal olives, roasted garlic and crushed pistachio

$20

egg, dill and pepitas

$14

farro, radicchio, winter citrus, walnuts and urfa chile

$20

soft egg, smoked almond harissa, pickled red onions and hearth baked pita

$26

merguez butter, stone ground polenta, soft egg

$20

cherry tomatoes, whipped jalapeno feta, hazelnut dukkah and fried egg

$22

bacon and piquillo pepper-tomato sauce

$22

taleggio cheese, brussels sprouts and smoked almond harissa

$28

berbere spiced tomato jam, tahini yogurt, cucumber and mint

$20

fresh ricotta, fruit compote, mint and almonds

$20

taleggio cheese, truffle oil and fresh herbs

$24

parmesan cheese, salsa verde and yard egg

$24

baked eggs, tunisian couscous and tahini

$22

garlic aioli

$8

$12

each $3

fior di latte gelato with espresso & chocolate chip shortbread cookie

$10

banana passion fruit

$6

meyer lemon meringue or coffee brownie fudge ripple

$6

Big shoulders colombian coffee

$5

single $3

double $5

$6

$6

$5

emperor’s mint meritage, emperor’s chamomile - rose, berry meritage, pomegranate green, bourbon vanilla chai, crema earl grey

$8

orange, grapefruit, mango, passion fruit, peach, or strawberry + sparkling wine

$13

Make it bottomless with food purchase $30

vodka, house made bloody mary mix

$13

meletti amaro, grapefruit, lemon

$13

espresso, calvados, massaya arak

$16

espresso + your choice of brandy or mirto

$10

espresso, vodka, combier orange, meletti coffee liqueur

$18