weekend brunch menu
saturday - sunday: 10 AM - 2 PM
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bread with avocado
toasted multigrain bread with avocado, egg, dill, urfa chili crisp, sunflower
$14
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pita chip fatteh
braised red lentils, smoked creme fraiche, black mustard seeds and a fried egg
$16
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lamb kefta burger
salted pickle aioli, egg, mint, and cucumber on a brioche bun
$18
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spiced tomato shakshuka
baked eggs, tunisian couscous and tahini
$22
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sausage cocotte
pqm maple sausage cocotte with fried potatoes, pork belly, sofrito, crispy egg, taleggio cheese fonduta
$26
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roasted sweet potato and spinach cocotte
cherry tomatoes, whipped jalapeno feta, hazelnut dukkah and fried egg
$22
brunch cocktails
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mimosa
orange, grapefruit, mango, passion fruit, peach, or strawberry + sparkling wine
$13
Make it bottomless with food purchase $30
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bloody mary
cucumber & dill infused village vodka, zesty house mix, meat & cheese skewer, smoke bomb salt, estrella side car
$15
Add our signature wrapped chorizo stuffed date $4
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lust for life
jin jiji darjeeling gin, grapefruit, vanilla cordial, lime
$16
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matcha-chacha
plantation pineapple rum, apolouge paw paw liqueur, matcha, mint syrup, oat milk, lime
$16
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ibisco d’amorita
hibiscus infused tequila, mallorca melón, urfa pepper, lime
$16
Make it a pitcher $64
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side to side
banhez mezcal, aperol, grapefruit topo chico, habanero shrub, lime
$16
Make it a pitcher $60
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i want to be sedated
old forester bourbon, pimento dram, date syrup, walnut bitters and clove
$16
nuts
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espress yourself
metric house roast espresso, village vodka, zucca, demerara
$16
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blue velvet
planteray 3 star rum, xaymaca, quaglia fernet, blueberry almond shrub, ginger honey, witbier, lemon
$16
nuts
coffee & tea
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coffee
Big shoulders colombian coffee
$5
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big shoulders 1848 espresso
single $3
double $5
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cappuccino
$6
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latte
$6
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americano
$5
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vanilla lavender matcha
$8
tea by rare tea cellar
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teas
dragonwell green, crema earl grey, mint meritage, lemongrass rose, emperor's chamomile citron or litchi noir
$8
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freak of nature oolong
$12
*consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of food borne illness.
please inform your server of any allergies or dietary restrictions you may have as items on the menu contain ingredients that are not listed.
for the table
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wood oven baked publican quality bread board
house made preserves and salted butter
$16
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wood oven baked bialy
cured salmon, smoked whitefish, labneh cheese and pickles
$28
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chickpea hummus
soft egg, smoked almond harissa, pickled red onions and hearth baked pita
$24
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endive and shaved apple salad
roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio
$20
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chorizo-stuffed medjool dates
bacon and piquillo pepper-tomato sauce
$22
add egg $2
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pizza carbonara
cured guanciale, pecorino cheese and egg yolk
$24
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deluxe focaccia
taleggio cheese, fresh herbs and truffle oil
$22
add smoked salmon $12
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wood oven baked french toast
whipped ricotta, blackberry lemon rose compote, almonds and maple syrup
$20
pastries by natalie saben
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chocolate pistachio bun
$6
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tahini and orange custard croissant
$6
sides
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papas bravas
garlic aioli
$8
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breakfast sausage
publican quality meats
$8
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sumac glazed pork belly
$12
zero proof
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fresh squeezed juice
orange or grapefruit
$7
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hibiscus fizz
$8
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rosemary limonata
$8
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lust for life lite
$8
wine
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orange
meinklang “mulatschak,” austria
$15
$60
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gruner veltliner
crazy creatures austria
$15
$60
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sauvignon blanc
francois le saint sancerre, france
$23
$72
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gamay noir
clos roilette beaujolais, france
$16
$64
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cabernet franc
guion borgueil, france
$16
$60
to help one off hospitality provide staff members with wellness benefits and health insurance, a 3.5% hospitality supplement has been added to your bill. we believe everyone deserves affordable health care.