Dinner Menu

house marinated olives with ciabatta

$9

parmesan yogurt, gordal olives, roasted garlic and crushed pistachio

$20

seeded crackers, apple preserves and ellis family farms honey

$18

roasted sesame tahina, pickled chestnut mushrooms and toasted pine nut

$28

amba yogurt, pickled turnips and a soft boiled egg

$20

wild rice, asparagus, pickled ramps and tamarind

$30

merguez sausage ragu, roasted garlic aioli and calabrian chili bread crumbs

$24

rose petal shatta, cherry tomatoes and hearth baked pita

$26

avocado, za’atar buttermilk, crispy bulgar, and preserved lemons

$22

taleggio cheese, truffle oil and fresh herbs

$24

smoked tomato sauce, sweet aji chili and dill

$26

buffalo mozzarella, parmesan and salted pepperberries

$26

scamorza cheese, fennel giardiniera, rapini and coriander

$28

chocolate fudge brownie, meyer lemon meringue, banana passion fruit sorbet

$6

fior di latte gelato with espresso & chocolate chip shortbread cookie

$10

nocino namelaka, saba roasted figs, sugar fried walnuts and honey comb candy

$13

labneh mousse, stewed apricots and pine nut streusel

$12

citrus-braised cherries and cocoa sesame seeds

$14

ferreira “dona antonia” white port reserva duoro, portugal

$13

ferreira “dona antonia”, duoro, portugal

$14

bordeaux, france 2016

$16

1er cru bordeaux, france 2007

$22

Jerez do nv (1910 solera)

$50

garlic crostini and chives

$18

bacon and piquillo pepper-tomato sauce

$22

chickpea hummus with crisp short rib, sumac and hearth baked pita

$38

seasonal radish, black garlic tahina, green chili zhoug, sheep milk feta and hearth-baked pita

$26

braised celery, caraway and orange

$30

spinach and ricotta stuffed ravioli with crispy artichoke, parmesan brodo and calabrian chili

$28

braised baby octopus, steamed mussels, nduja sausage and lemon agrumato

$48

roasted miso, maitake mushrooms and rosemary bread crumb

$26

fenugreek cream, spiced tomato, crispy shallots and black mustard seed

$32

roasted sunchokes, brown butter pine nuts and cous cous

$42

piri piri broth with manila clams, orange braised fennel and castelvetrano olives

$56

green peppercorn crusted with roasted garlic, labneh cheese and hearth baked pita

$156

berbere spiced half chicken with farro tabbouleh, mandarin orange, olives and tahina

$48

espresso + your choice of brandy or mirto

$10

single $3

double $5

$6

$6

$5

dragonwell green, crema earl grey, mint meritage, lemongrass rose, emperor's chamomile citron or litchi noir

$8