seoul & the sea – a perilla fare × avec collaboration dinner
april 14th at 6:30pm | avec west loop
for one evening, the kitchens of avec and Perilla Fare come together for a shared table. this multi-course dinner explores the harmony between mediterranean hearth cooking and korean tradition—layering smoke, citrus, fermentation, and spring vegetables into a menu that moves from delicate to deeply savory, finishing with something bright and sweet.
pizza & spritz party at bar avec
april 26th from 5-9pm
join bar avec for the first weekend of the 2026 season with an all-you-can-eat pizza party! chef dylan patel will be live-cooking a variety of pizzas all night. your ticket purchase includes two drinks from a special aperol-curated cocktail menu by kate smith, live-cooked pizza, and snacks.