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With sesame yogurt and green chili zhoug

Cup $5

Bowl $10

With turmeric, ginger and lemon

Cup $5

Bowl $10

$18

Chorizo stuffed medjool dates with bacon and piquillo pepper-tomato sauce

$20

Chickpea hummus with green tahina, charred spring onion zhoug, radish, cucumber and hearth baked pita

$26

Chickpea hummus with crisp short rib, sumac and hearth baked pita

$34

With pickled mango, fermented chili, stone fruit and black lime

$28

Salad with roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio

$20

With baby kale, chopped romaine, anchovy, seeded crackers and aged parmesan

$18

Salad with preserved lemon tahina, fried bulgur and cardamom

$22

With harissa aioli

$8

$5

$1

$2

Hibiscus simple syrup, mallorca melon, lime, topo chico

$8

Rosemary simple syrup, lemon, sparkling water

$8

Grapefruit vanilla cordial, grapefruit, lime, grapefruit jarritos

$9

Hibiscus infused tequila, mallorca melón, urfa pepper and lime

$16

Jin jiji darjeeling gin, grapefruit, vanilla cordial and lime

$16

Banhez mezcal, aperol, grapefruit jarritos habanero tincture, lime

$16

Old forester bourbon, house date dram, walnut bitters, clove

$16

$26

On pita with fermented chili sauce, garlic toum and turmeric pickles

$20

On sourdough with tomato, caper aioli and arugula

$22

On pita with pickled banana peppers, horseradish and aged cheddar cheese

$24

With fig, walnut, orange blossom honey syrup, and whipped ricotta

$6

With espresso and chocolate tea biscuits

$10

Back to work treat

$4

Blueberry, corn, cookie, peach, cardamom, marzipan, apricot orange blossom, sorbets

$6

$5

$5

$6

$6

Santome brut Veneto, Italy

$13

$52

Raventós i Blanc “de nit” anoia, Spain

$17

$68

Jean-Luc Colombo, vin de pays, France

$15

$60

Malat, Austria

$15

$60

Francois le saint Sancerre, France

$21

$84

Gd vajra piedmont, Italy

$16

$64

Romarand Regnie, France

$16

$64

house marinated olives with ciabatta

$9

with parmesan yogurt, orange stuffed gordal olives, roasted garlic and crushed pistachio

$20

rotating cheese plate with crackers, blueberry preserves and ellis family farms honey

$18

With pickled mango, fermented chili, stone fruit and black lime

$28

herb falafel with roasted beet tahina, apple ezme and zaatar

$24

*wood-fired calamari with melted leek, kashmiri chili and preserved lemon aioli

$24

Salad with preserved lemon tahina, fried bulgur and cardamom

$22

Pan roasted norwegian ocean trout with charred eggplant baba ganoush and stone fruit-almond vinaigrette

$28

deluxe focaccia with taleggio cheese, truffle oil and fresh herbs

$24

pizza with buffalo mozzarella, parmesan and salted pepperberries

$26

Pizza with roasted chestnut mushrooms, ricotta salata, green onion and urfa chili

$26

calzone with mint yogurt, salted pickles and scamorza

$28

Blueberry, corn, cookie, peach, cardamom, marzipan, apricot orange blossom, sorbets

$6

nutterbutter ice cream bar with peanut butter ice cream, salted caramel and chocolate wafer shell

$7

chocolate affogato with espresso and chocolate tea biscuits

$10

With chocolate namelaka, banana bavarian and candied sesame seeds

$13

With lemon marscapone cream, huckleberry compote, lemon streusel, basil meringue and huckleberry sherbet

$13

with burnt vanilla whip, blackberry sumac compote and almond florentine cookie

$12

Ferreira “dona antonia” white port reserva duoro, portugal

$13

ferreira “dona antonia”, duoro, portugal

$14

chateau andoyse du hayot bordeaux, france 2016

$16

chateau coutet 1er cru bordeaux, france 2007

$22

potato and salted cod brandade with garlic crostini and chives

$18

chorizo-stuffed medjool dates with bacon and piquillo pepper-tomato sauce

$22

chickpea hummus with crisp short rib, sumac and hearth baked pita

$38

Chickpea hummus with green tahina, charred spring onion zhoug, radish, cucumber and hearth baked pita

$26

Summer squash pappardelle with sweet corn, pickled jimmy nardello peppers and aged goat cheese

$26

spinach and ricotta stuffed ravioli with crispy artichoke, parmesan brodo and calabrian chili

$28

with veal ragu, swiss chard, manila clams and parmesan

$24

With spring pea pesto, cured lardo and mint

$26

With basmati rice, black lentils, pickled raisins and poppy seed yogurt

$32

Slow roasted pork shoulder with saffron cous cous, apricots, black olive and allepo chile yogurt

$42

Roasted black cod tagine with tamarind, coconut, cucumber raita, fried onions and hearth baked lavash

$48

Whole roasted branzino

$56

green peppercorn crusted 28oz dry aged porterhouse* with roasted garlic, labneh cheese and hearth baked pita

$156

espresso + your choice of brandy or mirto

$10

$3

$5

$6

$6

$5

$12

$8

$8

$8

$8

$8

$8

Orange, grapefruit, mango, passion fruit, peach, or strawberry + sparkling wine

$13

Make it bottomless with food purchase $28

Cucumber & dill infused village vodka, zesty house mix, meat & cheese skewer, smoke bomb salt, estrella side car

$15

Add our signature wrapped chorizo stuffed date $4

St. George chili vodka, cold pressed kale, ginger, wildflower honey, lemon

$16

jin jiji darjeeling gin, grapefruit, vanilla cordial, lime

$16

Plantation pineapple rum, apolouge paw paw liqueur, matcha, mint syrup, oat milk, lime

$16

hibiscus infused tequila, mallorca melón, urfa pepper, lime

$16

Make it a pitcher $64

Banhez mezcal, aperol, grapefruit topo chico, habanero shrub, lime

$16

Make it a pitcher $60

lairds old forester bourbon, pimento dram, date syrup, walnut bitters and clove

$16

nuts

With garlic aioli

$8

publican quality meats

$8

$12

Big shoulders colombian coffee

$5

$3

$5

$6

$6

$5

Vanilla, lavender, or vanilla lavender latte

$6.50

$8

$12

$8

$8

$8

$8

$8

$8

Metric house roast espresso, village vodka, zucca, demerara

$16

St. george chili vodka, giffard rhubarb liquor. roasted strawberries, thyme, balsamic, lime

$16

planetary 3 star rum, xaymaca dark rum, quaglia fernet, blueberry almond shrub, ginger, honey, witbier, lemon

$16

with food purchase

$28

toasted multigrain bread with avocado, egg, dill, urfa chili crisp, sunflower

$14

crisp pita chip fatteh with braised red lentils, smoked creme fraiche, black mustard seeds and a fried egg

$16

With salted pickle aioli, egg, mint, and cucumber on a brioche bun

$18

Spiced shakshuka with soft cooked eggs, tunisian couscous and pickled chili

$22

Pqm maple sausage cocotte with fried potatoes, pork belly, sofrito, crispy egg, taleggio cheese fonduta

$26

roasted sweet potato and spinach cocotte with cherry tomatoes, whipped jalapeno feta, peanut dukkah and fried eggs

$22

$4

apricot, brie and prosciutto danish

$5

Orange or grapefruit

$7

$8

$8

$8

Lite

$8

Meinklang “mulatschak,” austria

$15

$60

Crazy creatures austria

$15

$60

Francois le saint sancerre, france

$21

$72

Clos roilette beaujolais, france

$16

$64

guion borgueil, france

$16

$60

charpentier “tradition” france

$24

$96