ring in 2017 with a five-course tasting menu developed by chef de cuisine, perry hendrix, and pastry chef, heather may. we are accepting reservations between 5:30 pm and 10:30 pm; to secure your spot, please call us directly at 312.377.2002. a limited a la carte menu will be available between 3:30 pm and 5:30 pm.
sea urchin bruschetta with cured ham and pickled mustard seed
vegetable mezze: halloumi cheese with apple and burnt chili / roasted beets with za'atar pesto / charred cauliflower with peanut tahini / winter squash baba ghanouj
wood oven roasted merluza with clams, rock shrimp and romesco broth
slow roasted wild boar shanks with guanciale, tomato and castelvetrano olives
dessert | pavlova with black currant and chocolate sorbets
- menu, $65 | wine pairing, $45 -
615 W. Randolph
Chicago, IL 60661
fri, sat 3:30pm-1:00am
fri, sat 3:30pm-2:00am
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by phone: 312.377.2002
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