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New Year's Eve 2017


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New Year's Eve 2017


ring in the new year at avec!

ring in 2017 with a five-course tasting menu developed by chef de cuisine, perry hendrix, and pastry chef, heather may. we are accepting reservations between 5:30 pm and 10:30 pm; to secure your spot, please call us directly at 312.377.2002. a limited a la carte menu will be available between 3:30 pm and 5:30 pm.

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sea urchin bruschetta with cured ham and pickled mustard seed

vegetable mezze: halloumi cheese with apple and burnt chili / roasted beets with za'atar pesto / charred cauliflower with peanut tahini / winter squash baba ghanouj

wood oven roasted merluza with clams, rock shrimp and romesco broth

slow roasted wild boar shanks with guanciale, tomato and castelvetrano olives

dessert | pavlova with black currant and chocolate sorbets

- menu, $65 | wine pairing, $45 -

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Contact Us


Contact Us


Address & Hours

615 W. Randolph
Chicago, IL 60661

lunch
mon-fri 11:30am-2:00pm

dinner
sun-thu 3:30pm-12:00am
fri, sat 3:30pm-1:00am

bar
sun-thu 3:30pm-1:00am
fri, sat 3:30pm-2:00am

 

Get In Touch

for media inquiries: oneoff@thedooronline.com
for donation requests: donations@oneoffhospitality.com
learn more about the organizations we support here.

by phone: 312.377.2002
by email: info@avecrestaurant.com

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