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wine_sandy noto-1.jpg

New Year's Eve 2017


New Year's Eve 2017

ring in the new year at avec!

ring in 2017 with a five-course tasting menu developed by chef de cuisine, perry hendrix, and pastry chef, heather may. we are accepting reservations between 5:30 pm and 10:30 pm; to secure your spot, please call us directly at 312.377.2002. a limited a la carte menu will be available between 3:30 pm and 5:30 pm.


sea urchin bruschetta with cured ham and pickled mustard seed

vegetable mezze: halloumi cheese with apple and burnt chili / roasted beets with za'atar pesto / charred cauliflower with peanut tahini / winter squash baba ghanouj

wood oven roasted merluza with clams, rock shrimp and romesco broth

slow roasted wild boar shanks with guanciale, tomato and castelvetrano olives

dessert | pavlova with black currant and chocolate sorbets

- menu, $65 | wine pairing, $45 -


Contact Us

Contact Us

Address & Hours

615 W. Randolph
Chicago, IL 60661

mon-fri 11:30am-2:00pm

sun-thu 3:30pm-12:00am
fri, sat 3:30pm-1:00am

sun-thu 3:30pm-1:00am
fri, sat 3:30pm-2:00am


Get In Touch

for media inquiries:
for donation requests:
learn more about the organizations we support here.

by phone: 312.377.2002
by email: