a feast of the middle east

Please join us on Wednesday, October 30th, as we explore the shared and complex flavors from the ancient lands now known as Israel and the Palestinean territories. With influences from many of the world's great civilizations, avec’s Chef de Cuisine Perry Hendrix and One Off Hospitality’s Eduard Seitan will host an evening designed to build community, connection, and conversation through the ingredients on our plates, and the simple pleasure of breaking bread together.


whitefish with tahini, onions and pine nuts

2017 Cremisan Wine Estate "Star of Bethlehem", Bethlehem, West Bank, Palestine (hamdani, jandali)

mezze: burnt eggplant dip, beet muhamarra, labaneh with poppy seed, tabbouleh, cucumbers with za'atar, pickles and pita

Bierzeit Brewery "Shepherds Beer" Blonde Pilsner Lager, West Bank, Palestine

musakhan of roasted chicken with sumac, red onions and flatbread

2014 Ashlar Winery "Shafaya", Kofor Yasif, Upper Galilee, Israel (cabernet sauvignon, syrah)

braised short ribs with freekah, squash, yogurt and black olives

2016 Julia Winery "Samara Vineyard", Meilya Village, Western Galilee, Israel (cabernet sauvignon)

malabi custard with dried fruit and burnt honey

35 year Cremisan Brandy, Bethlehem, West Bank, Palestine (grape brandy)

tickets are $125 per person (inclusive of food, beverage, tax and service charge)

please reach out to nicole@oneoffhospitality.com with any questions