whole roasted fish with wilted cabbage, oysters, cayenne and pecan vinaigrette   m.p.

wood-fired flatbread "pissaladiere" with house-cured sardines, olives and thyme 15

"deluxe" focaccia with taleggio cheese, truffle oil and fresh herbs 14.5

"la quercia" prosciutto with market pears, lemon, slivered almonds  and marinated manchego  20.5

wood oven-roasted half chicken with toasted farro, roasted cipollono onions, confit fingerlings and toasted pumpkin seeds 17

housemade pappardelle with chicken liver sausage, fresh sage and cream  16

portugese mariner's stew with tripe, manilla clams, rice and housemade preserved lemon sausage   16