Large Plates

16 Wood-fired flatbread with speck, morbier, pears and arugula

  Whole roasted fish with escarole, ginger gastrique, house-cured bacon and blood oranges
MARKET PRICE

14.50 "Deluxe" focaccia with Taleggio cheese, truffle oil and fresh herbs

21 Wood-oven braised pork shoulder with chestnut-bacon dumplings, buttercup squash, puff pastry and fresh herbs

16 Housemade tagliatelle with oxtail, cippolinis, kumquats and criminis

20.50 Fermin serrano ham with honeycomb, orange zest, marcona almonds and black peppercorn vinaigrette

Small Plates

5 House marinated olives

9 Chorizo-stuffed Medjool dates with smoked bacon and piquillo pepper-tomato sauce

10 Whipped brandade with garlic bread and fresh herbs

10 Marinated grapefruit and baby greens with white asparagus, shaved turnips and ricotta salata

10 Warm red quinoa salad with apples, Napa cabbage, roasted parsnips, walnuts and raisins

10 Roasted lima bean puree crostini with fried orange slices, mahon and rosemary vinaigrette

9 Wood-oven roasted smelts with spinach-horseradish vinaigrette and preserved lemon

13 Housemade brioche and duck sausage with spiced sugar, roasted beets and housemade butter

14 Braised Berkshire pork shank with green peppercorn gribiche, fingerlings and pork consomme salad

13 Avec 'chowder' with bacon chana dol, fluke, housemade crackers and P.E.I mussels

11 Winter-spiced roasted chicken thigh and leg with shaved fennel, wood-roasted baby snow cabbage, and black trumpet mushroom veloute

Daily Selection of Salumi

5 With garniture Assortment 15

Cheese

6 Cheese accompaniments
- Quince paste - Marcona almonds - Panforte

15 Select 3 cheeses
Italia: - Montegrappa (cow's milk) - Naturale Gorgonzola (cow's milk) - Fiore Sardo (sheep's milk) - Tomini (cow's milk) España - Valdeon (cow and goat's milk) - Torta del casar (raw sheep's milk) - Pata Cabra (goat's milk) - Cana de Cabra (goat's milk) France - Tomme de Savoie (cow's milk) - Ossau-Iraty (sheep's milk) - Edel de cleron (cow's milk) - Comte (raw cow's milk)