Large Plates

16 Wood-fired flatbread with P.E.I. mussels, clams, smoked corn and fennel

  Whole roasted fish with salsa verde, grape leaves and fresh herbs
MARKET PRICE

14.50 "Deluxe" focaccia with Taleggio cheese, truffle oil and fresh herbs

20.50 "La Quercia" prosciutto picante with smoked almonds, fresh figs and lemon vinaigrette

21 Wood-oven roasted pork shoulder with cannellini beans, summer squash and cherry mostarda

14 Rigatoni with fennel-Pernod sausage, rapini and mascarpone

Small Plates

5 House marinated olives

9 Chorizo-stuffed Medjool dates with smoked bacon and piquillo pepper-tomato sauce

10 Whipped brandade with garlic bread and fresh herbs

10 Werp Farms greens with cucumber, cilantro, roasted pearl onions, puffed amaranth and coriander-cumin vinaigrette

11 Grilled peach salad with market greens, red endive, pistachios, verjus and caciocavallo

10 Beet crostini with lima bean puree, shaved beet and kohlrabi salad and mustard vinaigrette

12 Oven-roasted whitefish with fingerling potatoes, artichokes and pea salad with sunflower seed aioli

12 Skatewing salad with shaved fennel, cauliflower, cantaloupe, dill, mint, lime and aleppo pepper

13 Pan-fried sardines with crispy duck, garlic bread, fennel, red onion and parsley

12 Roasted chicken thigh with summer vegetables, creamy house-cured bacon gratin and fresh currants

14 Marinated hanger steak salad with market plums, tarragon, chickpeas and sesame seeds

Daily Selection of Salumi

5 With garniture Assortment 15

Cheese

6 Cheese accompaniments
- Quince paste with ginger-lavender chip - Pickled watermelon rinds - Nettle lemon balm jam

15 Select 3 cheeses
Portugal - Azeitao (sheep's milk) Italia - Quadrello di bufala (buffalo's milk) - Montasio vino rosso (cow's milk) - Fontina d'aosta (cow's milk) España - Valdeon (cow and goat's milk) - Torta del casar (raw sheep's milk) - Idiazabal (raw sheep's milk) - Leonora (raw goat's milk) France - Ossau-iraty (raw sheep's milk) - Epoisses (cow's milk) - Cantal (raw cow's milk) - Roquefort de Gabriel coulet (raw sheep's milk)