cooking for good times

Join Executive Chef Paul Kahan and Chef Perry Hendrix on Sunday, October 27th, as we celebrate the release of their new book, Cooking for Good Times. This family-style dinner will feature “super delicious, super simple” recipes from the new release, paired with wines selected by One Off Hospitality’s Eduard Seitan. Enjoy an evening of conversation and story-telling from the One Off team, centered around good food and good times. Each guest will receive a signed copy of Cooking for Good Times.

About the Book:

Cooking for Good Times shares Kahan & Hendrix’s best-kept secrets for low-stress cooking for friends and family. Every chapter details six to eight customizations for a core recipe, among simple recommendations for wine and beer, making hosting more relaxing, fun and delicious. Cooking for Good Times will be released on October 15th.

menu

brussels sprouts panzanella

salt cod brandade

roasted beets with charred kale and hazelnut vinaigrette

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pork shoulder with braised greens and kielbasa

grains with cauliflower

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olive oil cake

please reach out to nicole@oneoffhospitality.com with any questions