avec,  a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the region's boutique vineyards.

Originally conceived as a wine bar, the kitchen's offerings quickly steered the space in another direction. Wine, however, remains at avec’s core. Focused on hearty peasant wines from small producers in France, Italy, Spain and Portugal, the list offers 130 wines priced between $20 and $90 a bottle. Thirty wines are offered by the glass, encouraging guests to experiment with avec’s selection of European boutique wines. The bar also offers an unusual selection of French, Italian and Belgian beers selected to best complement Hendrix’s cuisine. Sherries, ports and sparkling wines round out the beverage list.


We will be closed for lunch service Friday, June 29, to honor the life of our managing partner and dear friend, Rick Diarmit, who passed away last weekend. Words cannot express how much we'll miss this man, who loved Blackbird and avec with everything he had. To learn more about Ricky, as well as details for his visitation and memorial service, please visit oneoffhospitality.com/memorial.  

we will reopen for dinner service Friday at 4:30pm, It's exactly what Ricky would've wanted.